previously posted on Living For Jesus. I am reposting recipes on this blog! Do check out the “Recipe” page for more recipes to come!

I made a dish the other day and it was very delicious! (No regrets)  So, i decided to share it with you guys! Here's the recipe:

Golden Fried Salmon:

INGREDIENTS :

1) diced salmon

2) 2 fresh eggs

3) tomato sauce

4) sliced tomatoes

5) chopped up garlic

6)2-3 table spoons of soy sauce

7) olive oil or any other kind

DIRECTIONS :

1. Pour oil into frying pan.
2. Lightly cook the salmon until fried and crispy. =))
3. Once cooked, bring out the salmon onto a bowl and leave to cool.
4. Pour in oil into frying pan, add the garlic in and stir fry until fragrant .
5. Beat the fresh eggs, then pour in the beaten eggs . Cook it till it becomes scrambled eggs (stir fry after about 1 min-keep stirring till scrambled).
6. Put in the sliced tomato then mix well, add in tomato sauce and soya sauce and mix well again.
7. Pour in the mixture over the fried salmon.

Then serve!

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Basted Salmon:

What you will need:

1. One big slice of salmon
2. One fresh orange (to make into juice)
3. Oyster sauce
4. Salted butter
5. Parsley/Coriander stalks
6. One tomato
7. Soy sauce 
8. Oil

What to do:

1. Heat up the pan, and add oil.
2. Once the oil is heated, place the raw salmon in with the salmon skin facing downward.
3. Let it sizzle until it is half cooked, then flip the salmon over so that the whole salmon will be thoroughly cooked.
4. Once the salmon is cooked, take it out and place it on your serving dish.
5. Pour a little oil into the pan again.
6. Add in some slices of salted butter (up to you to put how much you would like)
7. While stirring, add in the oyster sauce, and soy sauce (not too much).
8. Lastly, add in the orange juice, parsley/coriander, and the tomato in. Stir well.
9. For the final touch, pour the sauce onto the cooked salmon and serve! :))

Preparing the sauce

1. Peel the orange and squeeze it in a bowl to make orange juice
2. Cut the tomato into smaller slices
3. Cut the parsley/coriander stalks into small pieces

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Enjoy