It has been quite a while since I last posted a recipe! So I thought I would finally post a food recipe up today along with a video vlog/tutorial of the dish – SHISHAMO (also called capelin) fish. It’s a short one! :))
“What is shishamo?” you might be thinking… It is: Shishamo (柳葉魚, literally “Willow Leaf Fish“), or Spirinchus lanceolatus, is an anadromous fish (smelt) native to Hokkaido, Japan. Shishamo (ししゃも) is a saltwater smelt about 15 cm in length. Shishamo is a Japanese delicacy and is grilled or fried whole and served with its roe intact (ko mochi shishamo 子持ちししゃも).
^^And it’s really delicious 🤤 I absolutely love it!! 😋 ^^
It is a very simple, easy and yet healthy recipe! So don’t forget to try it out, and if you did let me know what you think! Okay, here we go ~
1. SEABOSS Shishamo https://www.fairprice.com.sg/product/…
2. Self Raising flour https://www.fairprice.com.sg/product/…
3. Olive oil https://www.fairprice.com.sg/product/…
✎ Here are the steps:
① Wash the shishamo and dab dry with kitchen towel or a cloth. Coat the shishamo thoroughly in flour.
② Put oil in a frying pan and heat over medium heat.
③ When the oil is heated, put the shishamo in and fry on low heat or medium heat.
④ Fry until the under side is brown then flip the shishamo over and let it cook.
⑤ When the shishamo is cooked, both sides should turn brown and crispy. Then it’s ready to serve!
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